Inheritance of fuzz and lint fiber initiation of cotton (Gossypium hirsutum L.)

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منابع مشابه

Inheritance and variation of lint yield and fiber traits in a partially introgressed (Gossypiumbarbadense L. × G. hirsutum L.) population of cotton

The objective of this study was to evaluate a partially introgressed (Gossypiumbarbadense L. × G. hirsutum L.) population of cotton for two years. The traits that studied were lint yield per plant, lint %, fiber length, fiber strength and micronaire. A total of 31 cytogenetically stable lines (2n=4x=52) were produced from a cross between a G. barbadense line, Carnak and a G. hirsutumline, 4S,...

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Effect of Nitrogen on Seed Cotton Yield and Fiber Qualities of Cotton (gossypium Hirsutum L.) Cultivars

Seed cotton yield and fiber qualities may be significantly altered by a number of agronomic practices. The present study investigates the effect of nitrogen levels on cotton cultivar's seed cotton yield and fiber quality traits. Three cotton cultivars (NIAB-111, CIM496 and FH901) were tested against four nitrogen levels (0, 60, 120 and 180 kg ha) to check reliability, the highest yielding and g...

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Assessment of genetic variability, heritability and association of plant attributes with lint yield and fiber quality in advanced lines of cotton (Gossypium hirsutum L.)

Information on genetic variability and heritability of plant attributes and their correlation with lint yield and fiber quality is important for planning breeding and selection strategies for prediction of genetic gains in cotton breeding programs. For these purpose, a field experiment was carried out using randomized complete block design with four replications in 2016 and 2017 at Hashem-Abad ...

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Effect of Waterlogging on Carbohydrate Metabolism and the Quality of Fiber in Cotton (Gossypium hirsutum L.)

Transient waterlogging occurs frequently in the Yangtze River and adversely affects cotton fiber quality. However, the carbohydrate metabolic mechanism that affects fiber quality after waterlogging remains undescribed. Here, the effects of five waterlogging levels (0, 3, 6, 9, and 12 days) were assessed during flowering and boll formation to characterize the carbohydrates, enzymes and genes tha...

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ژورنال

عنوان ژورنال: TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

سال: 2016

ISSN: 1300-011X,1303-6173

DOI: 10.3906/tar-1602-77